Ingredients
Ingredients
- Amla (semi-ripe)
- 4 White bread or brown bread
- 4 slices Dabur Honey
- 4 spoons Almond (soaked in water)
- 8 Butter - 1 and 1/2 spoons
Method
- Wash the amlas and grate them.
- Squeeze out the excess juice from it.
- Mix chopped almonds and Dabur Honey with the grated amla in a glass bowl.
- Put little butter on bread slices and grill it is takes light brown colour.
- Spread the amla – honey mixture on one slice of the bread and place the other slice on it.
- Cut the toast in triangular shapes, and your Amla-honey sandwich is ready to serve.
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