Ingredients
Ingredients
- 50 gm Dabur Honey,
- 125 gm butter,
- 100 gm castor sugar,
- 75 gm rolled oats,
- 50 gm desiccated coconut,
- 100 gm flour,
- 2 tsp bicarbonate of soda
Method
In a saucepan melt the butter with honey and sugar. Add the flour, oats, coconut and bicarbonate of soda. Mix well. Form small balls with your hands about 1/2 " diameter. Place on lightly greased baking sheets, leaving enough room for spreading whilst baking the biscuits. Bake in a preheated oven at 170 C, for about 10 minutes or until golden in colour. Remove from the oven, cool slightly before taking off from the baking tray. Preparation Time: 15 mins. Cooking Time: 20 mins. Serves: 4.
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