Honey Roasted Vegetables

We know having vegetables everyday in the same way can be boring. Make your vegetables interesting with a twist of honey by preparing the Honey Roasted Vegetables Recipe.

3.9 (15 Ratings)
Honey Roasted Vegetables
  • Sign up for the newsletter Get recipes, cooking tips & more.

Ingredients

Ingredients

  • 1 cup halved brussels sprouts
  • 1 cup mushrooms
  • stems removed
  • 1 and 1/2 cups cubed squash/zuchinni
  • 8 white asparagus stalks cut in half
  • 3 large carrots, peeled and cut in 2 inch pieces
  • 1/2 cauliflower head
  • 1/4 cup olive oil
  • 2 tbsp Dabur Honey

Method

  1. Preheat oven to 375 degrees.
  2. In a large bowl add all of the vegetables and pour in the olive oil.
  3. Heat the honey for about 10 seconds in the microwave (easier to pour over vegetables).
  4. Pour the honey into the bowl and stir with spoon until everything is well coated.
  5. Place the vegetables onto a foiled baking sheet and bake for 30 minutes.
  6. Flip the vegetables half way through the cooking process.
  7. Remove the vegetables and lightly season with salt.
  8. Preparation Time: 10 mins
  9. Cooking Time: 30 mins
  10. Serves: 3-4

 

Take the first step towards a healthier life today! Learn how you can turn the simplest foods into healthier snacks with Dabur Honey. With Dabur Honey Recipes you can learn how to incorporate the various benefits of honey into your daily diet.

Grab a bottle of Dabur Honey today!

*Name is required. *Email is required. *Invalid email address. *Comment is required. Submit

Read Comments