Ingredients
- 200 gm Noodles, boiled
- 1 tbsp Cornflour/ corn starch
- 1 cup Orange juice
- 4 tbsp Oil
- 5-6 cloves Garlic,chopped
- 8-10 French beans,diagonally sliced
- 1 medium Carrot sliced
- 8-10 florets Broccoli
- 1 medium Onion sliced
- Salt to taste
- 1 tbsp Soy sauce
- 2 tsp Crushed red chillies
- 1 tsp Five spice powder
- 7-8 Fresh button mushrooms quartered
- 1/2 tbsp Dabur Honey
- 1/4 tsp MSG.
Method
- Mix the cornflour with the orange juice.
- Heat two tablespoons of oil in a wok.
- Add the garlic and sauté for half a minute.
- Add the French beans, carrot and broccoli and stir-fry for two to three minutes.
- Add the onion, salt, soy sauce, half the crushed red chillies and five-spice powder, and continue to stir-fry for three to four minutes.
- Add the mushrooms, honey and MSG. Stir in the cornflour-orange juice mixture and cook till thick. Heat the remaining oil in a separate pan.
- Add the boiled noodles and stir-fry for two minutes.
- Transfer the noodles to a plate.
- Pour the sauce over and sprinkle the remaining crushed red chillies on top.
- Serve hot.
- Preparation Time: 10 mins.
- Cooking Time: 20 mins.
- Serves: 4.
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