Ingredients
- 1 3/4 cup whole milk.
- 3 tbsp butter.
- 1 1/2 tsp salt.
- 3 tbsp Dabur Honey.
- 1 pkg yeast.
- 1 egg.
- 4 1/2 cup whole wheat flour
Method
- warm the milk and butter {until the butter melts}
- stir in the honey, and cool to about 100 degrees
- stir in the yeast, salt, and 4 cups of the flour (adding more if the dough is still too sticky)
- mix until the dough becomes smooth, and pulls away from the sides of the bowl - this will take a few minutes
- roll into a ball, cover, and let rise until doubled {about 1 1/2 hours}divide the dough into 16 balls
- flatten into discs
- let rest 30 minutes
- cook on a griddle, or skillet on low
- cook 12 - 15 minutes per side
- Preparation Time: 10 mins.
- Cooking Time: 20 mins.
- Serves: 2.
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